- Choosing self raising flour for making batter enhances the crispiness of fried food.Due to the effect of the leavening agents included in the self raising flour, fried food will have a
- much better appearance too.
- The addition of spices makes the batter tastier.
Utensils / Equipment
- Beater -Making the batter
- Gas Stove -Heating
- Frying Pan -For frying
- Frying Spoon -Taking out the fried food
Ingredients
|
No |
Ingredients |
Weight(g) |
Steps |
Remarks |
|
1 |
Self Raising Flour |
300 |
1 |
|
|
2 |
Water |
500 |
3 |
Can adjust accordingly |
|
3 |
Salt |
5 |
1 |
|
|
4 |
Chili powder/Pepper |
10 |
1 |
|
|
5 |
Eggs |
50 |
2 |
|
Preparation
Process
- Mix all the ingredients together till the mix get lighter for few minutes.
- Apply batter to the seasoned Prawn/Chicken / Cuttlefish or Vegetables
- Deep fry until light golden brown color
Garnish
- Use a crosscut or butterfly wing
- Lemon & tartar for garnish
- Coriander leaves
Critical Points
- Mixing the batter and checking the thickness
- Seasoning and Preparation of pron
- How to get the perfect color while frying
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