- Preparing chapathi with atta flour makes the end product more nutritious and tastier.Chapathi is popular especially in India and among certain ethnic communities in Sri Lanka
- Chapathi can be made at home very easily and is favourite among vegetarians. Chapathi can also be served with meat or fish as per your liking.
Utensils / Equipments
- Rolling Pin -Sheeting
- Rotti Pan -Roasting
Ingredients
|
No |
Ingredients |
Weight (g) |
Steps |
Remarks |
|
|
1 |
Atta Flour |
500 |
1 |
|
|
|
2 |
Sugar |
10 |
2 |
|
|
|
3 |
Salt |
10 |
2 |
|
|
|
4 |
Oil |
100 |
2 |
|
|
|
5 |
Water |
180 |
3 |
Gradually |
|
Preparation
Process
- Mix all the ingredients together for one minute without water
- Add water gradually to the mixture until it becomes a soft dough
- Divide into pieces
- Rest for 5 minutes (Cover the dough with a wet cloth or an oiled lunch sheet)
- Sheet the dough to round shape & rest for 5 minutes (Cover the dough with a wet cloth or an oiled lunch sheet)
- Roast it on a rotti tray
Garnish
- Arrange as shown on a terracotta bowl not plate.
- Garnish with a mixed raita in amud pot and a mixed salad on the plate.
- Bowl of vegetable korma on the side.
Critical Points
- How to develop a dough / mixing
- Cut the dough into pieces
- Sheeting the dough into round shape
- How to Roast the Chapathi
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