Recipes
  • Uppuma can be easily prepared at home with Semolina and it is very popular among different ethnic communities. Uppuma is a vegetarian dish, however, fish or meat can also can be added in the
  • preparation according your liking Process is very simple and the end product is almost similar to mixed fried rice.
  • Instead of liquid coconut milk, water can be added when processing.

 

Utensils / Equipment

  • Stove         - Heating
  • Frying Pan -Cooking

Ingredients

 

No

Ingredients

Weight

Steps

Remarks

1

Semolina

500

5

Roasted

2

Mix vegetables

250

2

 

3

Onion

50

2

 

4

Garlic

30

2

 

5

Mustard

5

2

 

6

Coconut Milk

400

2

 

7

Red Chilies

5

4

 

8

Salt

5

3

 

9

Vegetable oil

50

1

Less oil for healthiness

Preparation

Process
 
  1. Roast semolina until light golden brown color
  2. Heat oil in a frying pan
  3. Temper Mix vegetables/onion/Garlic and Mustard and together
  4. Add salt
  5. Add red chili pieces on to the mix
  6. Add coconut milk into the mix and Boil if for two minutes until bubbles appears
  7. Mix roasted semolina with tempered and boiled vegetable mix and stir it semolina get properly cooked
 
Uppuma
 
  1. Use cashew nuts for garnish with fried mustard, red chili, caramelized carrots, peas and curry leaves.
  2. Use tamarind chutney for garnish.
  3. Traditional Uppuma always has Ghee or butter & caramelized onions.
 
Critical Points
 
  1. How roasting the semolina
  2. How cooking the vegetable
  3. Adding of liquid milk
  4. Making a mould of uppuma

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