Recipes
  • Poori is favourite among certain ethnic communities in Sri Lanka and overseas.Poori, which originated in India, is vegetarian and is consumed with a specially prepared tempered potatoe
  • curry – However, can be consumed with either fish or meat curry as well.
  • This is very easy to prepare at home. Even though the process is almost similar to that of chapathi, the final product is deep fried.
 
Utensils / Equipments 
 
  • Rolling Pin -Sheeting
  • Stove -Heating the oil
  • Frying Spoon -Removing the Chapathi

Ingredients

No

Ingredient

Weight (g)

Steps

 Remarks

1

Atta Flour

500

1

 

2

Sugar

10

2

 

3

Salt

10

2

 

4

Ghee

50

2

 

5

Water

220

3

 Gradually

Preparation

Process
 
  1. Mix all the ingredients together for one minute without water
  2. Add water gradually to the mixture until it becomes a soft dough
  3. Divide into pieces
  4. Rest for 5 minutes (Cover the dough with a wet cloth or an oiled lunch sheet)
  5. Sheet the dough to round shape & rest for 5 minutes (Cover the dough with a wet cloth or an oiled lunch sheet)
  6. Deep fry for few seconds
 
Garnish
 
  1. Garnish as shown with potato curry and lemon (not lime) wedges & mint leaves with pickled red shallots
 
Critical Points
 
  1. How to develop a dough / mixing
  2. Cut the dough into pieces
  3. Sheeting the dough into round shape
  4. How to fry the Poori

Related recipes:

Other Recipes

web design and development by singsys