Utensils / Equipment
No |
Ingredient |
Weight (g) |
Steps |
Remark |
1 |
SFWG General Purpose Flour |
500 |
4 |
|
2 |
Icing Sugar |
350 |
1 |
|
3 |
Margarine |
175 |
2 |
|
4 |
Eggs |
150 |
3 |
|
5 |
Vanilla |
10 |
5 |
|