- Rulang Cake (Pieces) is a sweet based snack and ideal to have with tea or coffee. It can also be served as a dessert too. Process of making rulang at home is very easy and
- children particularly love this types of sweet.
- The critical point of making a rulang cake is caramelizing of sugar and if over caramelized, will taste bitter.
Utensils / Equipment
- Stove - Heating
- Frying Pan - Processing the product base
Ingredients
|
No |
Ingredients |
Weight |
Steps |
Remarks |
|
1 |
Semolina |
250 |
3 |
Roasted |
|
2 |
Sugar |
300 |
1 |
|
|
3 |
Water |
150 |
2 |
|
|
4 |
Scraped Coconut |
400 |
4 |
|
|
5 |
Plain Flour |
100 |
5 |
Roasted |
Preparation
Process
- Roast semolina until light golden brown color
- Heat Sugar until Light golden brown color (Caramelize)
- Add water
- Add Scraped coconut on to the caramelized Sugar
- Mix it well while adding roasted semolina
- Add roasted plain flour on to the mix and stir it until little dry
- Sheet the mix in a greased tray
- Cut into pieces and serve
Rulang Cake Garnish
- Wheat grains and Red Cherry in a wooden bowl
Critical Points
- How Caramelizing the sugar
- How Roasting Semolina / Flour
- Sheeting the mixture and cutting the sheet
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